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Keto No-Bake Brownies

Name: Keto No-Bake Brownies
Total time: 15 minutes
Yield: 9
Ingredients: 1 cup Almond Flour; 1/4 cup Cocoa Powder; 1/4 cup Sweeteners; 1/4 cup Almond Butter; 1/4 cup Melted Coconut Oil; 1 teaspoon Vanilla Extract; 1/4 teaspoon Salt; 1/4 cup Chopped Walnuts (optional)

Keto No-Bake Brownies are a rich and fudgy snack that requires no baking. These brownies are made with low-carb ingredients and are perfect for satisfying your chocolate cravings while following a ketogenic diet.

15 minutes180 Calories9 Servings

No Bake Brownies

Ingredients

Almond Flour1 cup
Cocoa Powder1/4 cup
Sweeteners1/4 cup
Almond Butter1/4 cup
Melted Coconut Oil1/4 cup
Vanilla Extract1 teaspoon
Salt1/4 teaspoon
Chopped Walnuts (optional)1/4 cup

Instructions

1In a mixing bowl, combine the almond flour, cocoa powder, powdered erythritol, and salt. Mix well.
2Add the almond butter, melted coconut oil, and vanilla extract to the dry ingredients. Stir until the mixture is well combined and forms a dough-like consistency.
3Fold in the chopped walnuts if desired, reserving a few for garnishing.
4Line a square baking dish with parchment paper.
5Transfer the brownie mixture to the lined baking dish. Use a spatula or your hands to press the mixture firmly and evenly into the dish.
6Sprinkle the reserved chopped walnuts on top for garnish, gently pressing them into the brownie mixture.
7Refrigerate the brownies for at least 1 hour to firm up.
8Once chilled and firm, remove the brownies from the baking dish and cut into squares or bars.
9Serve and enjoy your delicious Keto No-Bake Brownies!
10Note: These brownies can be stored in an airtight container in the refrigerator for up to a week. Indulge in these guilt-free treats whenever you're craving something sweet and chocolatey on your keto journey.