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Keto Roasted Cauliflower
Experience the delicious simplicity of Keto Roasted Cauliflower. With its tender texture and savory flavors, this roasted cauliflower dish makes a satisfying and healthy addition to your keto-friendly menu. The cauliflower florets are roasted to perfection, creating a caramelized exterior and a delicate, nutty taste. Whether enjoyed as a side dish or a light main course, this keto roasted cauliflower is a versatile option that pairs well with various flavors and seasonings. Get ready to savor the natural goodness of this low-carb and nutritious dish.
35 minutes100 Calories4 Servings
Ingredients
Head of Cauliflower (Large)1 
Olive Oil2 tablespoons 
Garlic Powder1 teaspoon 
Paprika1 teaspoon 
Salt1/2 teaspoon 
Black Pepper1/4 teaspoon 
Fresh Herbs (such as parsley or thyme) for garnishOptional
Instructions
- 1Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil for easy cleanup.
- 2Rinse the cauliflower head under cold water and pat it dry. Remove the green leaves and trim the stem.
- 3Cut the cauliflower into florets of similar size, aiming for bite-sized pieces. Place the florets in a large mixing bowl.
- 4In a small bowl, whisk together the olive oil, garlic powder, paprika, salt, and black pepper to create a flavorful coating.
- 5Pour the oil mixture over the cauliflower florets and toss well to ensure each piece is evenly coated.
- 6Transfer the cauliflower florets to the prepared baking sheet, spreading them out in a single layer.
- 7Roast in the preheated oven for about 20-25 minutes, or until the cauliflower is tender and golden brown, stirring halfway through to ensure even browning.
- 8Remove from the oven and let it cool for a few minutes. Garnish with fresh herbs if desired.
