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Keto Tuna Salad with Mixed Greens
Enjoy a refreshing and nutritious Keto Tuna Salad with Mixed Greens. This vibrant salad combines the goodness of tuna, crisp mixed greens, and a tangy dressing to create a satisfying low-carb meal. Packed with protein and healthy fats, it's perfect for those following a ketogenic diet or anyone looking for a light and flavorful salad option.
10 minutes250 Calories1 Servings
Ingredients
Tuna (in water, drained)1 can 
Mixed Salad Greens2 cups 
Cherry Tomatoes (sliced)1/4 cup 
Cucumbers (sliced)1/4 cup 
Red Onions (sliced)1/4 cup 
Fresh Cilantro or Parsley2 tablespoons 
Juice of Lemon1/2 
Olive Oil2 tablespoons 
Salt 
Pepper 
Keto Friendly Dressing (optional)
Instructions
- 1In a mixing bowl, combine the drained tuna, mixed salad greens, sliced cherry tomatoes, cucumbers, red onions, and chopped cilantro or parsley.
- 2In a separate small bowl, whisk together the lemon juice, olive oil, salt, and pepper to create a dressing.
- 3Drizzle the dressing over the tuna salad mixture and toss gently to coat all the ingredients evenly.
- 4Optional: If desired, add additional keto-friendly dressing of your choice to enhance the flavor.
- 5Transfer the Keto Filipino Tuna Salad with Mixed Greens to a plate or bowl.
- 6Serve immediately and enjoy this light and refreshing salad packed with protein and nutrients.
