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Perfect Breakfast Waffles
Start your day off right with these delicious and low-carb Keto Breakfast Waffles. Made with a combination of almond flour and coconut flour, these waffles are gluten-free and packed with protein and healthy fats. They have a light and fluffy texture with a slightly nutty flavor that pairs perfectly with your favorite keto-friendly toppings. Whether you enjoy them plain, with sugar-free syrup, or topped with fresh berries and whipped cream, these waffles are a satisfying and guilt-free way to kickstart your morning.
25 minutes250 Calories4 waffles Servings
Ingredients
Almond Flour1 cup 
Coconut Flour¼ cup 
Erythritol or your preferred Keto-Friendly Sweetener2 tablespoons 
Baking Powder1 teaspoon 
Cinnamon (optional)½ teaspoon 
Eggs (Large)4 
Unsweetened Almond Milk or any Low-Carb Milk alternative½ cup 
Melted Butter or Coconut Oil2 tablespoons 
Vanilla Extract1 teaspoon
Instructions
- 1Preheat your waffle iron according to the manufacturer's instructions.
- 2In a large mixing bowl, combine the almond flour, coconut flour, erythritol, baking powder, and cinnamon (if using). Mix well to combine.
- 3In a separate bowl, whisk together the eggs, almond milk, melted butter (or coconut oil), and vanilla extract.
- 4Pour the wet ingredients into the bowl with the dry ingredients. Stir until a thick batter forms. Let the batter sit for a few minutes to allow the coconut flour to absorb the liquid.
- 5Lightly grease the preheated waffle iron with cooking spray or a small amount of melted butter or coconut oil.
- 6Spoon the batter onto the waffle iron, using about ¼ to ⅓ cup of batter for each waffle. Spread the batter evenly using the back of a spoon.
- 7Close the waffle iron and cook for about 4-6 minutes, or until the waffles are golden brown and crisp.
- 8Carefully remove the waffles from the iron and transfer them to a wire rack to cool slightly.
- 9Repeat the process with the remaining batter until all the waffles are cooked.
- 10Serve the Keto Breakfast Waffles warm with your favorite keto-friendly toppings, such as sugar-free syrup, fresh berries, whipped cream, or a dollop of nut butter.
