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Seafood Soup Filipino Style
This Keto Seafood Soup Filipino Style recipe is a keto-friendly twist on the classic Filipino seafood soup. It features a flavorful broth filled with a variety of low-carb seafood, vegetables, and aromatic herbs and spices. With its rich and comforting flavors, this soup is perfect for warming up on a chilly day while keeping you on track with your ketogenic diet.
30 minutes220 Calories4 Servings

Ingredients
Mixed Seafood (Shrimp, Squid, Mussels, Fish Fillets)1/2 kilo
Seafood Broth or Water4 cups
Coconut Cream1 cup
Onion1
Garlic cloves, minced3
Ginger, peeled and sliced1 thumb-sized
Bok Choy or Cabbage1 cup
Cucumber, sliced1 cup
Mushrooms1 cup
Fish Sauce (Patis)2 tablespoon
Cilantro or Kinchay1 tablespoon
SaltTo taste
PepperTo taste
Instructions
- 1In a large pot, heat some oil over medium heat. Add the chopped onion, minced garlic, and sliced ginger. Sauté until fragrant and the onion becomes translucent.
- 2Add the seafood to the pot and cook for a few minutes until they start to look half cooked.
- 3Pour in the fish or seafood broth and bring it to a simmer. Let it cook for about 10 minutes to allow the flavors to meld together.
- 4Add the bok choy or Napa cabbage, sliced zucchini, and mushrooms to the pot. Stir well and let them cook for another 5 minutes or until the vegetables are tender.
- 5Stir in the coconut cream and fish sauce. Season with salt and pepper to taste. If desired, add chili flakes for extra spice. Simmer for an additional 2-3 minutes.
- 6Remove the pot from the heat and garnish with chopped cilantro.
- 7Ladle the Keto Seafood Soup into bowls and serve hot. Enjoy it as a satisfying and nourishing meal while sticking to your keto diet.

