Yummy Cauliflower Mac and Cheese

Ingredients

• Head of Cauliflower, cut into florets (medium)1
• Unsalted Butter2 tablespoons
• Garlic (minced)2 cloves
• Heavy Cream1 cup
• Shredded Cheddar Cheese2 cups
• Paprika1/4 teaspoon
• Mustard Powder1/4 teaspoon
• Salt and Pepper to taste
• Chopped Fresh Parsley, Grated Parmesan Cheese, Crispy Bacon BitsOptional Toppings

Instructions

1. 1Preheat your oven to 375°F (190°C). Grease a baking dish and set it aside.
2. 2Bring a large pot of salted water to a boil. Add the cauliflower florets and cook for 5-7 minutes, or until they are tender but still firm. Drain the cauliflower and set it aside.
3. 3In a separate saucepan, melt the butter over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
4. 4Pour in the heavy cream and bring it to a simmer. Cook for 2-3 minutes, stirring occasionally.
5. 5Reduce the heat to low and gradually add the shredded cheddar cheese to the saucepan, stirring until it melts and forms a smooth and creamy sauce.
6. 6Stir in the paprika, mustard powder, salt, and pepper. Adjust the seasonings according to your taste.
7. 7Add the cooked cauliflower to the sauce and gently toss until the florets are well coated.
8. 8Transfer the cauliflower mixture to the greased baking dish, spreading it out evenly.
9. 9Bake in the preheated oven for 10-12 minutes, or until the top is golden and bubbly.
10. 10Remove from the oven and let it cool for a few minutes.
11. 11Sprinkle optional toppings, such as chopped fresh parsley, grated Parmesan cheese, or crispy bacon bits, for added flavor and texture.
12. 12Serve the keto cauliflower mac and cheese hot and enjoy the delicious and healthier alternative to the classic dish.