Breakfast English Muffins

Ingredients

• Almond Flour1 cup
• Coconut Flour2 tablespoons
• Baking Powder1 teaspoon
• Salt1/4 teaspoon
• Eggs (Large)3
• Melted Butter or Coconut Oil2 tablespoons
• Unsweetened Almond Milk (or any non-dairy milk)2 tablespoons
• Fried eggs, crispy bacon, sliced avocado, cream cheese, smoked salmonOptional Toppings

Instructions

1. 1Preheat your oven to 350°F (175°C). Line a muffin tin with parchment paper or grease the cups with cooking spray.
2. 2In a mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure an even distribution of the ingredients.
3. 3In a separate bowl, whisk together the eggs, melted butter or coconut oil, and almond milk until well combined.
4. 4Pour the wet mixture into the dry mixture and stir until a thick batter forms. Let the batter sit for a couple of minutes to allow the coconut flour to absorb the liquid.
5. 5Divide the batter evenly among the prepared muffin cups, filling each cup about three-quarters full.
6. 6Bake in the preheated oven for approximately 12-15 minutes, or until the muffins are golden brown and a toothpick inserted into the center comes out clean.
7. 7Remove the muffins from the oven and let them cool in the pan for a few minutes. Then transfer them to a wire rack to cool completely.
8. 8Once cooled, slice the muffins in half horizontally and toast them if desired.
9. 9Top the Keto Breakfast English Muffins with your favorite keto-friendly ingredients, such as fried eggs, crispy bacon, sliced avocado, cream cheese, or smoked salmon.
10. 10Serve the muffins immediately and enjoy a delicious and satisfying keto breakfast to kick-start your day.