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Cookie Dough Fat Bombs

Name: Cookie Dough Fat Bombs
Total time: 15 minutes
Yield: 12
Ingredients: 1 (8oz) package Cream Cheese (Softened); 6 tbsp Peanut Butter (no sugar added); 3 tbsp Butter (softened); 1 tsp Vanilla; 1/3 cup Sweetener; 1/3 cup Sugar-free Chocolate Chips

Cookie Dough Fat Bombs are a delicious and keto-friendly Filipino snack inspired by cookie dough flavors. These bite-sized treats are made with healthy fats and low-carb ingredients, making them a perfect option for those following a ketogenic or low-carb diet. They have a rich, buttery cookie dough taste and are packed with flavor.

15 minutes100 Calories12 Servings

Ingredients

Cream Cheese (Softened)1 (8oz) package
Peanut Butter (no sugar added)6 tbsp
Butter (softened)3 tbsp
Vanilla1 tsp
Sweetener1/3 cup
Sugar-free Chocolate Chips1/3 cup

Instructions

1With the exception of the chocolate chips, use a mixer to cream everything together.
2Fold in the chocolate chips.
3Use a small cookie scoop or spoon to scoop the dough onto a parchment paper lined cookie sheet or container small enough to fit into your freezer (you can also use silicone molds).
4Freeze for about 1 hour, and then store in ziplock bags in your freezer. Keep them refrigerated until ready to serve.
5Enjoy the Cookie Dough Fat Bombs as a quick and satisfying snack. They can be enjoyed straight from the fridge or at room temperature.