Snack242 Views

Crustless Cheese Pie

Name: Crustless Cheese Pie
Total time: 45 minutes
Yield: 6 slices
Ingredients: 4 (Large) Eggs; 1 cup Heavy Cream; 2 cups Shredded Cheese; 1/2 teaspoon Garlic Powder; 1/2 teaspoon Onion Powder; 1/2 teaspoon Dried Oregano; to taste Salt and Pepper

This Keto Crustless Cheese Pie is a delicious and satisfying option for those following a ketogenic diet. With its cheesy goodness and easy preparation, it's a perfect dish for lunch, dinner, or even as a savory snack. Packed with protein and low in carbs, this recipe will keep you feeling full and satisfied while staying true to your dietary goals.

45 minutes320 Calories6 slices Servings

Pie Cheese

Ingredients

Eggs4 (Large)
Heavy Cream1 cup
Shredded Cheese2 cups
Garlic Powder1/2 teaspoon
Onion Powder1/2 teaspoon
Dried Oregano1/2 teaspoon
Salt and Pepperto taste

Instructions

1Preheat your oven to 375°F (190°C).
2In a large bowl, whisk together the eggs and heavy cream until well combined.
3Add the shredded cheese, garlic powder, onion powder, dried oregano, salt, and pepper to the bowl. Mix everything together until the cheese is evenly distributed throughout the mixture.
4Grease a 9-inch pie dish with cooking spray or butter to prevent sticking.
5Pour the cheese mixture into the prepared pie dish, spreading it out evenly.
6Place the pie dish in the preheated oven and bake for about 35-40 minutes, or until the top is golden brown and the center is set.
7Once cooked, remove the pie from the oven and let it cool for a few minutes.
8Slice the pie into 6 portions and serve warm.