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Easy Pan Zucchini and Squash
Enjoy a simple and delicious keto-friendly dish with this Easy Pan Zucchini and Squash recipe. Made with fresh zucchini and yellow squash, this dish is packed with flavor and nutrients while being low in carbs. With a quick and easy cooking method, you can have a healthy and satisfying side dish on your table in no time. This recipe is perfect for incorporating more vegetables into your keto diet and adding variety to your meals.
20 minutes90 Calories2 Servings
Ingredients
Zucchini (sliced)2 (medium) 
Yellow Squash (sliced)2 (medium) 
Garlic (minced)2 cloves 
Salt and Pepper to taste 
Olive Oil2 tablespoons 
Fresh Herbs, such as parsley or basil (for garnish)Optional
Instructions
- 1Heat the olive oil in a large skillet or frying pan over medium heat.
- 2Add the minced garlic to the pan and sauté for about 1 minute until fragrant.
- 3Add the zucchini and yellow squash slices to the pan. Season with salt and pepper.
- 4Cook the zucchini and squash for about 8-10 minutes, stirring occasionally, until they are tender but still slightly crisp.
- 5Remove from heat and garnish with fresh herbs, if desired, for added freshness and aroma.
- 6Serve the easy pan zucchini and squash as a delightful side dish to accompany your favorite keto main course or as a light and healthy lunch option.
