Keto Cheesecake Brownies

Ingredients

• Almond Flour1 cup
• Unsweetened Cocoa Powder1/4 cup
• Baking Powder1/4 teaspoon
• Salt1/4 teaspoon
• Unsalted Butter (melted)1/2 cup
• Stevia or Equal Gold (or any preferred sweetener)3/4 cup
• Large Eggs3 pieces
• Vanilla Extract1 and 1/2 teaspoons
• Cream Cheese (softened)8 ounces

Instructions

1. 1Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. 2In a mixing bowl, whisk together the almond flour, cocoa powder, baking powder, and salt.
3. 3In a separate bowl, mix the melted butter and sweetener until well combined.
4. 4Add the eggs and vanilla extract to the butter mixture and whisk until smooth.
5. 5Add the dry ingredients to the wet ingredients and stir until a thick brownie batter forms.
6. 6Pour the brownie batter into the prepared baking dish, spreading it evenly.
7. 7In another bowl, beat the softened cream cheese, sweetener, egg, and vanilla extract until smooth and creamy.
8. 8Spoon dollops of the cheesecake mixture on top of the brownie batter.
9. 9Use a knife or a skewer to swirl the cheesecake mixture into the brownie batter, creating a marbled effect.
10. 10Bake in the preheated oven for approximately 25-30 minutes or until the edges are set and a toothpick inserted into the center comes out with a few moist crumbs.
11. 11Remove from the oven and let it cool in the baking dish for about 15 minutes, then transfer to a wire rack to cool completely.
12. 12Once cooled, cut into individual servings and enjoy your Keto Cheesecake Brownies.