Keto Cinnamon Rolls

Ingredients

• Almond Flour2 cups
• Coconut Flour1/4 cup
• Stevia or Equal Gold (or any preferred sweetener)1/2 cup
• Baking Powder2 teaspoons
• Salt1/4 teaspoon
• Unsalted Butter (melted)1/4 cup
• Large Eggs2 pieces
• Vanilla Extract1 and 1/2 teaspoons
• Unsweetened Almond Milk or Coconut Milk1/4 cup
• Ground Cinnamon2 tablespoons
• Unsalted Butter (softened)2 tablespoons
• Cream Cheese (softened)4 ounces
• Heavy Cream1 tablespoon

Instructions

1. 1Preheat your oven to 350°F (175°C) and line a baking dish with parchment paper.
2. 2In a mixing bowl, whisk together the almond flour, coconut flour, sweetener, baking powder, and salt.
3. 3Add the melted butter, eggs, vanilla extract, and unsweetened almond milk (or coconut milk) to the dry ingredients. Mix until a dough forms.
4. 4Place the dough between two sheets of parchment paper and roll it out into a rectangular shape, approximately 1/4 inch thick.
5. 5In a small bowl, mix together the sweetener and ground cinnamon for the filling.
6. 6Spread the softened butter evenly over the rolled-out dough, leaving a small border around the edges. Sprinkle the cinnamon-sweetener mixture over the butter.
7. 7Starting from one long edge, tightly roll the dough into a log shape.
8. 8Use a sharp knife to cut the log into approximately 8 equal-sized cinnamon rolls.
9. 9Place the cinnamon rolls in the prepared baking dish, spacing them evenly.
10. 10Bake in the preheated oven for approximately 25-30 minutes or until golden brown and cooked through.
11. 11While the cinnamon rolls are baking, prepare the cream cheese frosting. In a mixing bowl, beat the softened cream cheese, powdered erythritol (or your preferred sweetener), heavy cream, and vanilla extract until smooth and creamy.
12. 12Once the cinnamon rolls are done, remove them from the oven and let them cool for a few minutes. Drizzle the cream cheese frosting over the warm rolls.
13. 13Serve and enjoy your Keto Cinnamon Rolls.