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Keto Creamy Spinach

Name: Keto Creamy Spinach
Total time: 15 minutes
Yield: 2
Ingredients: 1 tablespoon Butter; 2 cloves Garlic (minced); 4 cups Fresh Spinach Leaves; 1/4 cup Heavy Cream; 1/4 cup Grated Parmesan Cheese; to taste Salt and Pepper; 1 pinch Nutmeg (Optional)

Indulge in the creamy goodness of Keto Creamy Spinach, a delectable side dish that is both nutritious and satisfying. This recipe combines tender spinach leaves with a rich and velvety cream sauce, creating a dish that is full of flavor and low in carbs. The creamy texture of the sauce pairs perfectly with the earthy taste of the spinach, making it a delightful addition to any keto meal. Enjoy this creamy spinach as a side dish alongside your favorite protein or as a standalone vegetarian option.

15 minutes180 Calories2 Servings

Stir-Fried Breakfast Dinner Vegetables Cheese

Ingredients

Butter1 tablespoon
Garlic (minced)2 cloves
Fresh Spinach Leaves4 cups
Heavy Cream1/4 cup
Grated Parmesan Cheese1/4 cup
Salt and Pepper to taste
Nutmeg (Optional)1 pinch

Instructions

1In a large skillet, melt the butter over medium heat.
2Add the minced garlic to the skillet and sauté for about 1 minute until fragrant.
3Add the fresh spinach leaves to the skillet and cook, stirring occasionally, until the leaves are wilted and tender, about 3-4 minutes.
4Reduce the heat to low and pour in the heavy cream. Stir well to combine.
5Sprinkle in the grated Parmesan cheese and continue stirring until the cheese has melted and the sauce has thickened slightly.
6Season with salt and pepper to taste. Add a pinch of nutmeg for an extra flavor boost if desired.
7Cook for another minute or two, allowing the flavors to meld together.
8Remove from heat and transfer the creamy spinach to a serving dish.
9Serve the Keto Creamy Spinach warm as a side dish or as a main course for a vegetarian meal.