Keto Pork Chops with Garlicky Cream Sauce

Ingredients

• Pork (boneless)4 chops
• Olive Oil2 tablespoons
• Garlic (minced)4 cloves
• Heavy Cream1 cup
• Dried Thyme1/2 teaspoon
• Dried Rosemary1/2 teaspoon
• Dried Oregano1/2 teaspoon
• Salt
• Pepper
• Fresh Parsley (optional garnish)

Instructions

1. 1Season the pork chops with salt and pepper on both sides.
2. 2Heat olive oil in a large skillet over medium-high heat.
3. 3Add the pork chops to the skillet and cook for about 4-5 minutes on each side until they are browned and cooked through. The internal temperature should reach 145°F (63°C).
4. 4Once the pork chops are cooked, transfer them to a plate and cover them with foil to keep warm.
5. 5In the same skillet, reduce the heat to medium. Add the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it.
6. 6Pour in the heavy cream and add the dried thyme, dried rosemary, and dried oregano. Stir well to combine.
7. 7Simmer the sauce for about 3-4 minutes until it thickens slightly. Season with additional salt and pepper, if needed.
8. 8Return the pork chops to the skillet, spooning the creamy garlic sauce over them. Cook for another minute to heat the pork chops through.
9. 9Remove the skillet from the heat.
10. 10Optionally, garnish with fresh parsley for added freshness and presentation.
11. 11Serve the Keto pork chops with garlicky cream sauce hot and enjoy!