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Smoky Lemon Herb Shrimp Skewers with Avocado Dip
Smoky Lemon Herb Shrimp Skewers with Avocado Dip combines charred, spice-rubbed shrimp and a creamy, tangy avocado-cheese dip for a quick keto-friendly meal. Shrimp are marinated with lemon, garlic, smoked paprika and grilled until slightly charred. The avocado dip blends ripe avocado with cream cheese, lemon juice, and fresh herbs for richness and bright acidity. Served with a simple leaf salad or steamed greens, this recipe delivers high protein, low carbs, and satisfying healthy fats ideal for weeknight dinners or a protein-packed snack.
25 mins420 Calories4 servings Servings
Ingredients
1 lb large shrimp, peeled and deveined1 lb 
2 tbsp olive oil2 tbsp 
2 cloves garlic, minced2 cloves 
1 tsp smoked paprika1 tsp 
1 tbsp lemon juice1 tbsp 
2 ripe avocados2 
2 oz cream cheese, softened2 oz 
Salt and black pepper to tasteto taste
Instructions
- 1Combine shrimp, olive oil, minced garlic, smoked paprika, lemon juice, salt and pepper in a bowl; toss to coat and marinate 10 minutes.
- 2Thread shrimp onto skewers, leaving a little space between each piece for even cooking.
- 3Preheat grill or grill pan over medium-high heat and oil the grates lightly.
- 4Grill skewers 2-3 minutes per side until shrimp are opaque and slightly charred; remove from heat and rest briefly.
- 5Meanwhile, mash avocados with cream cheese, a squeeze of lemon, salt, pepper and a splash of water to reach a smooth dip consistency.
- 6Serve shrimp skewers with the avocado dip and optional greens; garnish with lemon wedges and chopped herbs.
